cream o' chicken yummo!
(2 ratings)
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I got this from my Guys Grandma! And Boy can she cook! This is Fab...promise you will like it. It also makes a fabulous gravy. I often put the gravy over biscuits or potatoes with this meal! note* Only use boneless skinless with this! SO easy and Tasty!
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For cream o' chicken yummo!
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4-5chicken breasts, boneless and skinless
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1 stickbutter
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2 cancream of chicken soup
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1 Tbspmarjoram (dont skip this)
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1/2 tsppoultry seasoning ( dont skip this)
How To Make cream o' chicken yummo!
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1In a roaster pan place stick of butter. Heat oven to 350. Place roaster in oven until butter is melted. Remove from oven. Wash and pat dry Chicken. Dreg each piece into the butter in pan...coating well. Well all are coated sprinkle evenly with the marjoram and poultry seasoning. Cook Chicken 30 min. Remove from oven. Remove chicken from pan and pour cans of soup into roaster with all the chicken juices. Mix well with fork or whisk. Place chicken back into roaster and cover well with gravy mixture. Place back in oven for additional 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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