cranberry almond chicken salad

How To Make cranberry almond chicken salad

• 1

  In a baking dish, place the chicken breasts and sprinkle with salt and pepper. Cover and bake at 350 for an hour (until cooked through). Remove and place in fridge to cool.
• 2

  Once cool, pull chicken and place in mixing bowl. Add the mayonnaise, cranberries, and almonds. Mix. Add salt and pepper to taste. Return to fridge until time to serve.
• 3

  Can be served with crackers, pita chips, on sandwich bread, croissants, etc.
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