couscous with chicken and artichokes

How To Make couscous with chicken and artichokes

• 1

  In small bowl, combine yogurt, tomato and 1 tablespoon chives.
• 2

  Add salt and pepper to taste and set aside.
• 3

  Cut artichoke pieces in half, set aside.
• 4

  In large saucepan, heat 1 tablespoon oil.
• 5

  Add onion and garlic; saute for 3 minutes.
• 6

  Add red pepper, saute for 2 minutes.
• 7

  Add chicken stock; cover and bring to a boil.
• 8

  Stir in couscous, currants, sun-dried tomatoes and artichokes.
• 9

  Cover and remove from heat.
• 10

  Let stand 5 minutes.
• 11

  Meanwhile, toast pine nuts in large frying pan for 2 to 3 minutes or until lightly browned.
• 12

  Remove and set aside.
• 13

  In same frying pan, heat remaining 1 tablespoon over medium high heat.
• 14

  Add chicken and saute for 3 minutes or until no longer pink inside.
• 15

  Stir chicken, pine nuts and salt and pepper to taste into couscous mixture.
• 16

  Remove to platter and garnish with remaining chives.
• 17

  Serve with yogurt mixture.
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