country style chicken kiev
(1 rating)
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This dish is really elegant. This is totally yummy and comes from Rita Boyer, a co worker of my sister, Sherry. You can't have too many recipies for chicken. You can easily double, triple or however many you need for this.
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(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
1 Hr 20 Min
Ingredients For country style chicken kiev
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2 lgchicken breasts, boneless and skinless
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2/3 cbutter
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1/2 cseasoned bread crumbs
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2 Tbspparmesean cheese
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1 tspdried sweet basil
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1 tspdried oregano
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1/4 tspsalt
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1/2 tspgarlic salt
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wine sauce
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remaining butter
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1/4 cwhite wine (i like chardonnay)
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1/4 cscallions chopped, green parts too
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1 tspdried parsley
How To Make country style chicken kiev
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1Preheat oven to 375.
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2melt butter.
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3Combine bread crumbs, cheese, basil, oregano, garlic salt and salt.
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4Dip chicken in butter, then roll in crumbs. Reserve butter
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5Place chicken in oven and bake for 50 to 60 minutes,or until tender.
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6Menwhile add wine, green onions, and parsley to butter. Probably have about 1/2 cup.
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7When chicken is golden brown, pour sauce over and bake an additional 5 to 10 minutes,or until sauce is hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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