country fried chicken steak with cream gravy
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Ingredients For country fried chicken steak with cream gravy
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3 lbsirloin steak
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1/4 tspsalt
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1 cmilk
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2 Tbspflour
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vegetable oil
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2 Tbsppepper
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3 cflour
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1 Tbspwhite vinegar
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1 tspsalt
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parsley sprigs
How To Make country fried chicken steak with cream gravy
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1Cut the meat into 1/2-inch thick slices.
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2Pound the meat with a spiked meat mallet to tenderize.
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3Cut each slice crosswise into 3 pieces.
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4Place in a large bowl.
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5Cover with water and add the salt and vinegar.
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6Marinate for 2 hours.
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7Combine the 3 cups of flour and pepper in a plastic bag and add the meat, (do not pat dry) 1 piece at a time, shaking to coat thoroughly.
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8Heat the oil in the deep fryer or deep large skillet, over medium heat, to 350 degrees.
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9Add the meat in batches (do not crowd) and fry until light brown, about 30 seconds per side.
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10Drain the meat on paper towels and place it on a heated platter that has been tented with foil.
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11For the gravy, pour off all but 2 tablespoons of the oil in the skillet, leaving the browned bits.
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12Heat over medium heat and add the 2 tablespoons of flour, stirring and scraping up all of the browned bits for 3 minutes.
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13Remove from the heat and gradually whisk in the milk.
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14Stir in the salt and continue to whisk until thickened, about 1 minute.
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15Serve over the steaks and garnish with parsley just before serving.
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