corn-crisped chicken and potato dinner

Ingredients For corn-crisped chicken and potato dinner

• 1/2 c

  buttermilk
• 1 tsp

  salt
• 1/4 tsp

  ground red pepper (cayenne)
• 1 c

  corn flake crumbs
• 4

  bone-in skinless chicken breast halves
• 4 md

  russet or idaho baking potatoes, unpeeled, cut into 1-inch cubes
• 1

  red or green bell pepper, seeded, cut into 1x1/2-inch pieces
• 1 md

  onion, cut into 8 wedges
• 2 Tbsp

  grated parmesan cheese
• 1/2 tsp

  garlic powder
• 1/2 tsp

  paprika
• 3 Tbsp

  butter, melted