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coconut-chicken dippers

(1 rating)
GrannieJeanne avatar
Recipe by
Jeanne Zidlicky
@GrannieJeanne
Green Cove Springs, FL

Kraft gave me the chicken dippers recipe and the honey mustard is just an old stand by! My grandson likes this better than McDonalds!

►
(1 rating)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For coconut-chicken dippers

  • 2 oz
    shake'n bake chicken seasonings
  • 1 c
    flake coconut
  • 1/4 tsp
    curry powder and cajin seasonings
  • 1 lb
    boneless, skinless chicken thighs, cut into 1" wide strips
  • 1
    egg
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    yellow prepared mustard
  • 1/4 tsp
    garlic powder
  • 1 Tbsp
    apple cider vinegar
  • 1 Tbsp
    honey

How To Make coconut-chicken dippers

  • 1
    Heat oven to 400
  • 2
    Combine seasonings with coconut in a bowl or baggie. Beat egg in bowl.
  • 3
    Dip chicken in egg, then coating mixture, turning to evenly coat both sides of each strip.
  • 4
    Place on lightly sprayed rack over jelly roll pan.
  • 5
    Bake 14 minutes.
  • 6
    HONEY MUSTARD DIPPING SAUCE:
  • 7
    Mix Mayonnaise with mustard, garlic powder, vinegar and honey. Put in frig to chill. Serve with Chicken Dippers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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