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club chicken casserole

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Ingredients For club chicken casserole

  • 1 Tbsp
    butter
  • 5/8 tsp
    thyme leaves, dried
  • 1/2 tsp
    pepper
  • 3/4 tsp
    salt
  • 2
    eggs, lightly beaten
  • 1/4 c
    pimiento, finely chopped
  • 1 c
    chicken broth, condensed
  • 2 c
    bread crumbs, soft
  • 3 c
    chicken, cooked and cubed
  • 1/4 lb
    mushrooms, thinly sliced
  • 1 c
    chicken mushroom gravy

How To Make club chicken casserole

  • 1
    In a deep, 2-quart, heat-resistant, non-metallic casserole melt butter in microwave oven 30 seconds.
  • 2
    Add mushrooms and heat, uncovered, in microwave oven 1 1/2 minutes or until mushrooms are tender.
  • 3
    Add remainder of ingredients to mushrooms and stir to blend well.
  • 4
    Heat, uncovered, in microwave oven 10 to 12 minutes stirring occasionally.
  • 5
    Serve topped with chicken mushroom gravy.
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