clinton's sweet n' sour chicken

Name: Clinton's Sweet n' Sour Chicken
Cuisine: Chinese
Ingredients: - chicken ( whole chicken cut up or 8-10 thighs); 13 oz. jar(s) orange marmalade; 3 tablespoon(s) soy sauce, dark; 3 tablespoon(s) barbecue sauce (your favorite); 3 tablespoon(s) rice vinegar; 2 tablespoon(s) red pepper flakes; 1/2 cup(s) water; 1 inch - fresh ginger (peeled & sliced into coins); 1 bunch(es) scallions (sliced on bias); - fresh cracked pepper; 2 tablespoon(s) vegetable oil; - salt

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review

Recipe by

Meryl Hausner

@MiMi1130

Wood-Ridge, NJ

I saw this recipe on "The Chew" & made it the next night. It was easy, delicious & a hit with everyone.

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method Slow Cooker Crock Pot

Ingredients For clinton's sweet n' sour chicken

chicken ( whole chicken cut up or 8-10 thighs)
13 oz. jar

orange marmalade
3 Tbsp

soy sauce, dark
3 Tbsp

barbecue sauce (your favorite)
3 Tbsp

rice vinegar
2 Tbsp

red pepper flakes
1/2 c

water
1 inch

fresh ginger (peeled & sliced into coins)
1 bunch

scallions (sliced on bias)
fresh cracked pepper
2 Tbsp

vegetable oil
salt

How To Make clinton's sweet n' sour chicken

1
Season chicken liberally with salt & pepper.

2
Heat a large skilled then add few tablespoons of oil.
3
Sear the chicken on all sides until golden, working in batches.
4
Add to slow cooker.
5
Combine all remaining ingredients, except sliced scallions.
6
Whisk in bowl and pour over the chicken and cook for 2-3 hours on high or 5-6 hours on low.
7
When chicken is finished, serve with scallions sprinkled liberally. Enjoy.
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clinton's sweet n' sour chicken

Ingredients For clinton's sweet n' sour chicken

How To Make clinton's sweet n' sour chicken

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