classic pot pie
(1 rating)
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Courtesy of Pillsbury. This recipe was on the inside of the pie crust package ... a wonderful "down-home" meal.
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(1 rating)
yield
6 serving(s)
cook time
35 Min
Ingredients For classic pot pie
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1 pkgrefrigerated pie crust
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1/3 cbutter
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1/3 conion, chopped
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1/3 call purpose flour
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1/2 tspsalt
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1/4 tsppepper
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1 1/2 cchicken broth
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2/3 cmilk
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3 cchicken, cooked and shredded
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2 cmixed vegetables, frozen
How To Make classic pot pie
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1Heat oven to 425 degrees. Prepare pie crusts as directed on package for two-crust pie using a 9-inch pie pan.
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2Melt butter in a saucepan over medium heat. Add onion; cook 2 minutes or until tender. Add flour, salt and pepper; stir until well blended. Gradually stir in broth and milk,cooking and stirring until bubbly and thickened.
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3Add chicken and mixed vegetables; mix well. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust.
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4Bake at 425 degrees for 35 minutes or until crust is golden brown. Let stand 5 minutes before serving.
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