cindy's chicken pot pie
(1 rating)
My friend Cindy gave me this recipe and it is so easy for working moms. I love me some chicken pot pie.
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
20 Min
Ingredients For cindy's chicken pot pie
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1 boxready made pie crusts
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2 ccooked chicken
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1 smbag of frozen peas and carrots
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1 cancream of chicken soup
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1/2 cmilk
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salt & pepper to taste
How To Make cindy's chicken pot pie
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1Place pie crust in the bottom of a pie plate. Mix ingredients in a bowl. Cut chicken in small pieces. (You can buy already packed chicken or leftover rotisserie chicken). Put ingredients in pie crust. Place other crust on top and flute around the edges. Make holes on top to vent.
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2Bake at 450F for 15 minutes. Remove and put foil around edges so crust does not burn. Return to oven and bake an additional 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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