Real Recipes From Real Home Cooks ®

chinese chicken salad

(1 rating)
Recipe by
Chris Edwards
Fort Worth, TX

My mother passed this recipe down to me...she was in a Chinese cooking class in Eugene Oregon back in the 80s. She has since made this many times for potlucks, with everyone always wanting the recipe. I hope you enjoy this one as I do.

(1 rating)
yield 4 serving(s)
prep time 15 Min

Ingredients For chinese chicken salad

  • 2 lg
    chicken breasts, meat torn into slivers
  • 2 oz
    chinese rice sticks
  • 1 sm
    head of lettuce shredded
  • 4 stalks
    green onions chopped
  • 2 Tbsp
    toasted almonds
  • 2 Tbsp
    sesame seeds (white)
  • now for the dressing
  • 1 Tbsp
    hoisin sauce
  • 1/8 c
    sesame oil
  • 1/3 c
    salad oil
  • 1/2 c
    red wine vinegar
  • 1/3 c
    sugar (or use truvia or 1/2 of each)

How To Make chinese chicken salad

  • 1
    Fry the Rice Sticks quickly in hot oil being careful not to brown. Remove and drain on paper towels.
  • 2
    Toss together in a bowl the chicken, lettuce, green onions and almonds (Save the sesame seeds for the end)
  • 3
    Make the dressing..pour over the salad. Add the cooked rice sticks and carefully combine. Top with sesame seeds and serve. You can easily put this together for a potluck. Combine everything when you arrive.

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