chili cheese chicken patties
(1 rating)
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My boyfriend is the one that came up with this. The first time he made it for me i thought it was gonna taste nasty, but it actually tasted good. He would usually put mushrooms on it but i don't like mushrooms.
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(1 rating)
yield
8 ( 2 patties a person )
cook time
30 Min
Ingredients For chili cheese chicken patties
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12 slicechicken patties
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15oz. canhormel® chili (no beans)
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4oz. cansliced mushrooms (optional)
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8oz. pkgcheddar cheese, shredded
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1/3 cvegetable oil
- FRYING PAN, TONGS, COOKIE SHEET
How To Make chili cheese chicken patties
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1Fry the patties in some oil until crispy.
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2Place them on a cookie sheet.
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3Put a spoonful of chili on top of each patty. Put some mushrooms on if you'd like.
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4Sprinkle a pinch of cheese on top.
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5Bake at 350* degrees until cheese is melted.
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6Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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