chicken with shallots and sundried tomatoes

How To Make chicken with shallots and sundried tomatoes

• 1

  Cut chicken breast diagonally in 1/2\" strips.
• 2

  Melt butter and oil in heavy skillet on moderate heat.
• 3

  Increase heat, add chicken, 1/2 of the herbs, salt and pepper.
• 4

  Saute until opaque, set aside and keep warm.
• 5

  Add shallots and garlic to pan and saute quickly (1/2 minute).
• 6

  Reduce heat and add cream, wine, tomatoes, and the rest of the herbs.
• 7

  Bring to a boil, stirring until sauce thickens.
• 8

  Return chicken to pan and simmer 2-3 minutes until heated through.
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