chicken with pineapple sauce

Name: Chicken With Pineapple Sauce
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: Hawaiian/Polynesian
Ingredients: 2 tablespoon(s) brown sugar; 1 tablespoon(s) cornstarch; 2 can(s) (8 ounces each) crushed pineapple, undrained; 1/4 cup(s) soy sauce; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) ground ginger; 6 - boneless skinless chicken breast halves

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe is great served over white rice. My family loves this recipe. I hope you like it, too!

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(1 rating)

yield 6 Servings

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For chicken with pineapple sauce

2 Tbsp

brown sugar
1 Tbsp

cornstarch
2 can

(8 ounces each) crushed pineapple, undrained
1/4 c

soy sauce
1/4 tsp

garlic powder
1/4 tsp

ground ginger
6

boneless skinless chicken breast halves

How To Make chicken with pineapple sauce

1
In a saucepan, combine brown sugar and cornstarch. Stir in pineapple, soy sauce, garlic and ginger. Cook and stir over low heat until thickened.

2
Place chicken in greased 13 x 9- inch casserole dish. Pour half of the sauce over chicken. Bake, uncovered, at 350 degrees for 15 minutes. Baste with remaining sauce and bake 10 minutes longer or until chicken juices run clear
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