chicken with pineapple salsa

How To Make chicken with pineapple salsa

• 1

  Arrange chicken on serving platter and spoon pineapple salsa over chicken.
• 2

  Garnish with sprigs of cilantro.
• 3

  Make pineapple salsa by mixing together in small bowl, cilantro, ginger root, 1/8 teaspoon salt, tomato, pineapple, onion, chiles and lemon juice.
• 4

  Set aside.
• 5

  In fry pan, place butter and melt over medium heat.
• 6

  Add chicken and sprinkle with remaining 1/4 teaspoon salt.
• 7

  Saute, turning, about 6 minutes or until light brown on all sides.
• 8

  Cover and reduce heat to medium low.
• 9

  Cook about 5 minutes or until fork can be inserted in chicken with ease.
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