chicken with mushroom gravy

How To Make chicken with mushroom gravy

• 1

  Place chicken in a roasting pan.
• 2

  In small bowl, comnbine lemon juice, oil and seasonings. Pour over chicken.
• 3

  Bake at 375 for 45 minutes or until lightly browned.
• 4

  Turn chicken twice and baste occasionally. Remove from oven.
• 5

  For the gravy, combine water and cornstarch in pan.
• 6

  Stir in remaining ingredients and bring to boil over medium heat. Spoon over chicken.
• 7

  Cover loosely with foil.
• 8

  Bake, basting frequently for 1 hour or until chicken is tender.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card