chicken with feta and tomatoes

How To Make chicken with feta and tomatoes

• 1

  Cook rice in 2 cups boiling water for 20 minutes.
• 2

  Meanwhile, cut chicken into bite-sized cubes.
• 3

  Combine flour with paprika and oregano.
• 4

  Dust chicken cubes with flour mix lightly, reserving remaining flour mixture.
• 5

  In a large deep skillet, melt half of the butter.
• 6

  Cook chicken until lightly browned.
• 7

  Remove and reserve.
• 8

  Add remaining butter to pan.
• 9

  Add onions and garlic.
• 10

  Cook 3 minutes.
• 11

  Sprinkle on 2 tablespoons remaining flour.
• 12

  Cook 2 minutes.
• 13

  Stir in milk.
• 14

  Bring to a boil.
• 15

  Add chicken pieces and cook 8-10 minutes.
• 16

  Cut tomatoes into chunks.
• 17

  Drain and dice feta cheese.
• 18

  Add tomatoes and cheese to chicken.
• 19

  Cook one minutes.
• 20

  Taste and adjust seasoning if necessary.
• 21

  Serve chicken over rice, sprinkle with olives.
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