chicken with dumplings

Name: Chicken with Dumplings
Ingredients: 5 pound(s) chicken, pieces; 4 tablespoon(s) shortening; 2 tablespoon(s) parsley, minced; 1 teaspoon(s) salt; 3 teaspoon(s) baking powder; 2 cup(s) flour; 1/2 teaspoon(s) freshly ground black pepper; 2 teaspoon(s) salt; 1/2 teaspoon(s) rosemary, dried and crumbled; 1.5 teaspoon(s) thyme, crushed; 1 large chopped onion; 2 - celery stalks, sliced; 2 - carrots, thinly sliced; 3/4 cup(s) milk, 1%

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Recipe by

linda mcdougal

@lilacmemaw

cordova, TN

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(1 rating)

Ingredients For chicken with dumplings

5 lb

chicken, pieces
4 Tbsp

shortening
2 Tbsp

parsley, minced
1 tsp

salt
3 tsp

baking powder
2 c

flour
1/2 tsp

freshly ground black pepper
2 tsp

salt
1/2 tsp

rosemary, dried and crumbled
1.5 tsp

thyme, crushed
1 lg

chopped onion
2

celery stalks, sliced
2

carrots, thinly sliced
3/4 c

milk, 1%

How To Make chicken with dumplings

1
Rinse chicken, place in large pot,cover with water.

2
Add carrots, celery, onion, thyme, rosemary, 2 teaspoons salt, and pepper.
3
Bring to boil, reduce heat and simmer.
4
Combine flour, baking powder, 1 teaspoon salt and parsley in bowl.
5
Cut in shortening until resembles course meal.
6
Add milk and stir briefly with fork.
7
Add only enough milk to make dough hold together.
8
When chicken has simmered 20 minutes, drop spoonfuls of dough on top of bubbling broth.
9
Cover and steam for 20 minutes without lifting cover.
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chicken with dumplings

Ingredients For chicken with dumplings

How To Make chicken with dumplings

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