chicken with dark cherry sauce

How To Make chicken with dark cherry sauce

• 
  1

  Wash chicken; pat dry. Melt oil and butter in large skillet, brown chicken breasts well on both sides, lower heat, cover pan and cook until done.
• 
  2

  For DARK CHERRY SAUCE: Drain syrup from cherries into a 2-cup measure; add water to make 1-1/2 cups. (Save cherries for Step 4.)
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  3

  In a small pan, blend a few tablespoons cherry syrup into cornstarch until smooth; stir in remaining syrup, mustard, molasses, tabasco and salt. Cook over low heat, stirring constantly, until mixture thickens and boils 3 minutes.
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  4

  Stir in cherries and lemon juice; heat slowly just until bubbly. Spoon hot Dark Cherry Sauce over chicken and serve immediately.
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