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chicken with cream sauce

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Ingredients For chicken with cream sauce

  • 1 lg
    chicken
  • 1/2 tsp
    salt
  • 1/2 c
    flour
  • 1/2 c
    cream
  • 1/8 tsp
    pepper
  • 1 c
    chicken stock
  • 4 Tbsp
    butter
  • SAUCE INGREDIENTS
  • water
  • 1/2 tsp
    thyme
  • 1 sm
    bay leaf
  • 1 tsp
    salt
  • 1
    carrots, peeled and quartered
  • 2
    whole cloves
  • 4
    sprigs fresh parsley
  • 1 sm
    onion, quartered
  • 1
    celery stalk
  • 1/4 c
    chopped parsley

How To Make chicken with cream sauce

  • 1
    Put the chicken in the crockpot and cover with water.
  • 2
    Add celery, carrot, onion and salt.
  • 3
    Tie parsley, bay leaf, cloves and thyme in a small square of cheese cloth, add to the pot.
  • 4
    Cover and cook on low for 7-9 hours.
  • 5
    Melt 4 tablespoons butter in a medium saucepan.
  • 6
    Stir in flour and cook over low heat for several mins.
  • 7
    Gradually stir in stock.
  • 8
    Simmer until smooth.
  • 9
    Add salt, pepper, parsley and cream.
  • 10
    Remove chicken from pot, slice and serve with the creamy sauce.
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Categories & Tags for Chicken with Cream Sauce:

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