chicken with asparagus and peas
(2 ratings)
I got this recipe from when I went to visit a friend of mind who live in Bostom, she served it with cream potatoes , and a lite wine.
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For chicken with asparagus and peas
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1/4 cketchup
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3 Tbsphoisin sauce
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4whole chicken legs, about 2-1/2 lb.
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4 sliceslices bacon
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2 bunchbunches small carrots with tops, trimmed, or 12 oz. baby carrots
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3/4 lbsugar snap peas
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8 ozasparagus, trimmed and cut in 2-inch lengths
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1 Tbspsmall fresh mint leaves
How To Make chicken with asparagus and peas
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1directions For sauce, in small bowl stir together the ketchup and hoist sauce; set aside. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. For charcoal grill, place chicken on rack, bone side up, directly over medium coals. Grill, uncovered, 35 to 45 minutes or until no longer pink (180°F), turning once halfway through and brushing with sauce last 10 minutes. (For gas grill, preheat grill. Reduce heat to medium. Place chicken on rack over heat. Cover; grill as above.) Meanwhile, for vegetables, in 12-inch skillet cook bacon over medium-low heat until crisp. Drain on paper towels, reserving drippings in skillet. Add carrots to drippings; cook and stir 5 minutes. Add peas and asparagus; cook and stir 6 to 8 minutes or until vegetables are tender. Remove from heat. Crumble bacon. Stir in mint and bacon. Serve with chicken. Makes 4 servings.
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