chicken tuscany
(1 rating)
A fantastic Italian chicken dish with oven Parmesan potatoes! YUM! Recipe Source~ Italian Country Cooking
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(1 rating)
prep time
10 Min
cook time
1 Hr
Ingredients For chicken tuscany
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6 mdred potatoes, scrubbed and sliced 1/8-inch thick
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12 ozfresh mushrooms, sliced
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4 Tbspolive oil, divided
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4 Tbspgrated parmesan cheese, divided
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3 tspminced garlic, divided
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3 tspfresh rosemary or 1 1/2 teaspoons dried rosemary leaves, divided
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salt and ground pepper
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1 pkg(about 3 pounds) chicken thighs
How To Make chicken tuscany
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1Preheat oven to 425*F. Pat potatoes dry with paper towels. Toss potatoes and mushrooms with 2 1/2 tablespoons oil, 2 tablespoons cheese, 2 teaspoons garlic, 2 teaspoons rosemary, 1/2 teaspoon salt and 1/4 teaspoon pepper. In 13x9-inch baking dish, arrange potatoes and mushrooms in one layer; top with remaining 2 tablespoons cheese. Bake 15 minutes or until potatoes are lightly browned; set aside. -
2Meanwhile, in large nonstick skillet over medium heat, heat remaining 1 1/2 tablespoons oil. Add chicken pieces. Season lightly with salt and pepper; sprinkle with remaining rosemary and garlic. Cook chicken 10 minutes each side, brown in 2 batches if necessary.
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3Arrange chicken on top of potato mixture; drizzle with any oil from skillet and return to oven. Bake 40 to 50 minutes longer or until chicken is no longer pink in center. 10 points per serving
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