chicken thighs in cheesy mustard sauce
This is cheesy and delicious. The meat is tender and you can't really taste the mustard. It is just good.
►
yield
3 -6
prep time
5 Min
cook time
30 Min
method
Bake
Ingredients For chicken thighs in cheesy mustard sauce
-
6chicken thighs
-
3 Tbspbutter
-
1/2 cflour
-
salt and pepper
-
1 cdry white wine
-
1/2 ccreme fraiche or heavy cream
-
2 clovegarlic minced
-
2 Tbspdijon mustard
-
1 Tbspsweet paprika
-
1 1/2 cfreshly grated parmesan cheese divided
How To Make chicken thighs in cheesy mustard sauce
-
1Place an oven proof pot on stove over high heat and add the butter. Mix the flour with salt and pepper. Dredge the chicken thighs in the flour mixture then place them in pot over high heat to brown on both sides. Deglaze with the wine. Place in preheated oven at 350 degrees for 15 minutes.
-
2Meanwhile mix the creme fraiche, mustard, paprika, garlic, and 1 cup cheese together. Remove the pan from the oven. Take out the chicken and set aside.
-
3Mix in the mustard cheese mixture into the pan drippings. Add the chicken back in skin side up. Sprinkle the remaining cheese over each thigh. Place back in oven for 15 more minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT