Real Recipes From Real Home Cooks ®

chicken tetrazzini

(1 rating)
Recipe by
sherry monfils
worcester, MA

A wonderful, comfort dish great for left-over chicken. Calories: 250. Fat: 7 grams

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For chicken tetrazzini

  • 8 oz
    chopped cooked chicken
  • 3 c
    ronzoni healthy harvest spaghetti
  • 1
    10 oz can fat-free, condensed cream of mushroom soup
  • 1/2 c
    fat-free milk
  • 1/2 c
    fat-free sour cream
  • 1/2 c
    onion, chopped
  • 1/2 c
    broccoli, chopped fine
  • 6 lg
    sliced black olivesw
  • 1/4 tsp
    salt and pepper each.
  • 1/4 c
    breadcrumbs
  • 2 Tbsp
    melted butter

How To Make chicken tetrazzini

  • 1
    Cook spaghetti as directed, drain. Heat oven to 350. In lg bowl, combine first 8 ingredients, mix until blended. Pour into a9 x 13" baking dish. In small bowl, blend crumbs and butter. Season ingredients in baking dish w/ salt & pepper. Sprinkle crumb mix over casserole. Bake 30 min, or until bubbly.

Categories & Tags for Chicken tetrazzini:

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