Real Recipes From Real Home Cooks ®

chicken tetrazzini

Recipe by
Jan Bowen
Shelby/From SWLouisiana, NC

Fast & Easy!

yield 4 -6
method Bake

Ingredients For chicken tetrazzini

  • 8 oz
    spaghetti
  • 2-8oz. oz
    mushrooms
  • 1/2 c
    butter
  • 4
    bonless,skinless chicken breats, cooked & cubed
  • 2
    cream of chicken soup
  • 16 oz
    sour cream
  • parmesan cheese

How To Make chicken tetrazzini

  • 1
    Break spaghetti in pieces & boil. Saute mushrooms in butter, add chicken.
  • 2
    Stir in sour cream & soup. Fold in noodles
  • 3
    Transfer to a buttered casserole dish & top with Parmesan cheese. Bake at 300 degrees for about 40 min.

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