chicken tetrazzini
(1 rating)
Amazing pasta dish! This is what I always get requests for when I'm cooking for a group, or bringing a main dish somewhere. It is by far my favorite pasta meal.
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(1 rating)
yield
9 x13 pan
prep time
30 Min
cook time
1 Hr 10 Min
Ingredients For chicken tetrazzini
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1 lbfettucine noodles
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4chicken boullion cubes
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2 stickbutter
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6boneless chicken breasts, cubed
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16 ozfresh, sliced mushrooms
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16 ozsour cream
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1 cshredded parmesan cheese
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2 cancream of chicken soup
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8 ozshredded mozzarella cheese
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minced garlic, or garlic power (to taste)
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pepper (to taste)
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italian seasoning (to taste)
How To Make chicken tetrazzini
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1Boil noodles with 4 chicken boullion cubes until al dente, drain but don't rinse.
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2Meanwhile, in a large saute pan, saute cubed chicken and minced garlic in 1 stick of butter and season generously with pepper and italian seasoning. Set aside.
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3Saute mushrooms in 1 stick of butter, seasoning with pepper & italian seasoning. Add to chicken.
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4Add 2 cans of cream of chicken soup, sour cream, and parmesan cheese. Mix well over low heat. Add the drained noodles. Mix together well and season to taste.
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5Pour all into a greased 9x13 casserole or cake pan, and top with mozzarella cheese.
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6Cover and bake at 350 for 1 hour. Remove cover and bake for an additional 10 minutes.
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7Let sit for 5-10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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