chicken tetrazinni my style
(2 ratings)
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totally a favorite of mine and the leftovers even taste better! great for taking to pot luck!
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(2 ratings)
yield
serving(s)
prep time
1 Hr
cook time
45 Min
Ingredients For chicken tetrazinni my style
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large cancream of chicken soup, undiluted
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small cancream of mushroom soup, undiluted
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one cfrozen diced onions
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two cmozerella cheese
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two cshredded mild cheddar cheese
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one canbread crumbs, dry
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one cmilk, 2%
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one pound boxspaghetti
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four lgskinless boneless chicken breast or whatever kind you chooses
How To Make chicken tetrazinni my style
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1saute onions in butter till tender, cook spaghetti as directed on package and drain
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2cook chicken in pan until done cut up in bite size pieces, in large pot mix together chicken, all soups, milk, cheeses, spaghetti, onions, mix well, sometimes wears me out if dry add a little more milk, make it creamy, then after tossed well
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3add to a sprayed deep dish casserole or a large cake pan spread evenly, sprinkle the whole top with bread crumbs you don't need to use the whole can use your best judgement, cover with foil and bake about 45 minutes or until bubbly remove foil about 10 minutes before to brown bread crumbs, you will love this, it gets easier every time you make it and yummier, you can add mushrooms to the onions to if you like, enjoy as much as i do!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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