chicken tamale pie

How To Make chicken tamale pie

• 1

  NOTE: May substitute turkey in place of the chicken; monterey jack is also a good replacement for the cheddar in this recipe.
• 2

  Prepare muffin mix as directed on package, adding 1/2 cup of the cheese with the mix; set aside. (Do not bake.)
• 3

  Cook and stir chicken, soup, chilies, scallions, garlic and chili powder in a large saucepan until heated through.
• 4

  Spoon muffin mixture into a greased 2 quart casserole.
• 5

  Spoon hot soup mixture over muffin mixture to within 1/2\" of the edge.
• 6

  Bake at 350 degrees for 25 minutes or until cornbread is golden.
• 7

  Top with cheese.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card