chicken supreme dijon

Name: Chicken Supreme Dijon
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 - chicken breast halves, skinless and boneless; 2 tablespoon(s) butter; - salt and pepper, to taste; 1 medium garlic clove, finely minced; 1 tablespoon(s) onion, finely minced; 1/4 pound(s) mushrooms, sliced; 1/4 cup(s) dijon mustard; 1 cup(s) heavy cream; - wild rice, cooked, optional

(3 ratings)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

Simple and delicious. I like to double the sauce so that there is plenty to pour on the rice too. My grandkids love this with chicken quarters too. From Grey Poupon.

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(3 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For chicken supreme dijon

2

chicken breast halves, skinless and boneless
2 Tbsp

butter
salt and pepper, to taste
1 md

garlic clove, finely minced
1 Tbsp

onion, finely minced
1/4 lb

mushrooms, sliced
1/4 c

dijon mustard
1 c

heavy cream
wild rice, cooked, optional

How To Make chicken supreme dijon

1
In large skillet, cook chicken in butter. Remove to heated platter. Keep warm.

2
To drippings in pan, add garlic, onion and mushrooms. Cook, stirring, until onion is tender. Stir in mustard and heavy cream. Simmer, stirring, until sauce is slightly thickened.
3
Add chicken, turning to coat in sauce. Serve over rice.
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chicken supreme dijon

Ingredients For chicken supreme dijon

How To Make chicken supreme dijon

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