chicken stuffed with brie and pear chutney
(1 rating)
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This is a good entertaining dinner party recipe for the fall.
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(1 rating)
prep time
15 Min
cook time
25 Min
Ingredients For chicken stuffed with brie and pear chutney
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good quality boneless, skinless chicken breasts
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panko breadcrumbs
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butter
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pear chutney (try frog hollow farm organic asian pear chutney)
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olive oil spray
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brie
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red pepper flakes
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chopped chives
How To Make chicken stuffed with brie and pear chutney
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1Preheat oven to 425 degrees Spray glass baking pan with olive oil Melt three tablespoons butter in a pan, add 1 cup panko breadcrumbs, remove from heat Carefully cut a pouch in each chicken breast, add a little kosher salt Cut sides and top off brie Stuff chicken with brie, chopped chives, pear chutney and red pepper flakes Add chicken to pan and sprinkle breadcrumbs on top Bake for 23 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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