chicken stuffed shells
(1 rating)
No Image
This is my baby sister's recipe and it's so good it would make a rabbit slap a bear to get it. Pretty easy and really tasty!
►
(1 rating)
yield
6 -8
prep time
45 Min
cook time
45 Min
Ingredients For chicken stuffed shells
-
1/4 cbutter or olive oil
-
3 or 4boneless chicken breasts - chopped
-
1/4 tsppoultry seasoning
-
1/4 tspseasoned salt
-
2 boxstove-top stuffing
-
1 boxlarge shell noodles
-
1 1/2 cmayonaise (not salad dressing)
-
1/2 cshredded mozerella cheese (save 1/4 cup for topping.)
-
2 cancream of chicken soup diluted with water (it's easier to mix the soup and water in a separate bowl before adding over chicken.)
How To Make chicken stuffed shells
-
1Note: Add 1 full can of water to the 2 cans of cream of chicken soup. Mix in a separate bowl until soup lumps are dissolved.
-
2Fry chopped chicken in butter or olive oil - add poultry seasoning and seasoned salt while frying. Fry until chicken is tender. Set aside to drain on paper towels after frying.
-
3Cook noodles as directed on package. Drain and set noodles aside to cool.
-
4Mix stuffing as directed on the box.
-
5Add chopped fried chicken to stuffing mix.
-
6Add mayonaise and mozerella cheese (save 1/4 cup of cheese for topping) to stuffing mix and mix well.
-
7Stuff cooked noodles with chicken mixture. It's easier to use a large spoon and noodles can be REALLY full.
-
8Place stuffed noodles close together in a 13 X 9 baking pan and pour diluted soup over noodles.
-
9Top mixture with 1/4 Cup shredded mozerella cheese.
-
10Bake at 350* 40-45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT