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chicken stuffed poblano peppers

(1 rating)
JennyPowers avatar
Recipe by
Jenny Powers
@JennyPowers
Abingdon, VA

I love battered and fried poblano peppers, but avoid because they are not so healthy. I also don't like to fry. I came up with this easy receipe, it is so good. My friends raved about the peppers Hope you try it. I served it with my baracho beans and spanish rice.

►
(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For chicken stuffed poblano peppers

  • 6
    poblano peppers cut in half (cut so they are flat and open) and seeded
  • 4 c
    chopped cooked chicken breasts
  • 8 oz pkg
    cream cheese softened
  • 4
    seeded and chopped jalopena peppers
  • 2 c
    shredded cheddar cheese
  • 2 c
    fresh salsa, 1 cup for the chicken and 1 cup to serve on the side
  • 1/2 c
    fresh cilantro, chopped
  • 1 pt
    sour cream

How To Make chicken stuffed poblano peppers

  • 1
    Cut poblano peppers in half so you can put chicken mixture on top. The peppers will not be stuffed like the fried ones.
  • 2
    Mix chicken, jalopenas,cilantro, cream cheese, salsa and 1 cup of the cheddar cheese together. Put mixture on top of the peppers and place on a baking sheet.
  • 3
    Top with the remaining cheddar cheese.
  • 4
    Bake at 350 degrees covered loosely with foil for 30 mins. Remove foil and bake another 30 mins. Serve with salsa and sour cream on the side. I like to serve this with baracho beans and spanish rice
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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