Real Recipes From Real Home Cooks ®

chicken stew

(1 rating)
Recipe by
Racheal Fernandez
Waianae, HI

This stew is perfect for Fall or Winter! It has all the flavors that I love. It not only warms you up but fills your belly as well! Enjoy!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For chicken stew

  • 2 lb
    chicken thighs, skinless and boneless, cubed
  • 2 clove
    garlic, minced
  • 1 lg
    onion, chopped
  • 1 lg
    bell pepper, chopped
  • 1 bunch
    cilantro, fresh, chopped
  • 1 Tbsp
    achiote powder or spanish paprika
  • 1 can
    tomato paste
  • 1 box
    chicken broth
  • 1 can
    black olives
  • 3 lg
    potato, stew cut
  • 3 lg
    carrots, stew cut
  • salt and pepper
  • 1 Tbsp
    olive oil, extra virgin
  • salt and pepper

How To Make chicken stew

  • 1
    Heat oil in skillet.
  • 2
    Salt and pepper chicken. Add Chicken to pan and brown.
  • 3
    Add garlic, onion, bell pepper to pan and cook till tender. Make sure not to burn.
  • 4
    Add cilantro to pan and saute for 1 minute.
  • 5
    Add Achiote powder or paprika to mixture and stir to combine.
  • 6
    Add olives, potatoes, carrots and stir. Cook for one minute.
  • 7
    Add chicken broth. Bring to a boil over high heat than cover pot and lower heat to simmer for 45 minutes or till vegetables are tender. Enjoy!

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