chicken stew with gremolata

Ingredients For chicken stew with gremolata

• STEW:
• 2 Tbsp

  olive oil
• 2 lb

  boneless, skinless chicken breasts cut in large bite sized pieces
• 1 lb

  new potatoes
• 2 c

  carrots, cut in 1 inch thick slices
• 1 c

  fresh or frozen small whole onions
• 2

  ribs celery, cut in 1 inch pieces
• 1 c

  chicken broth
• 1/2 c

  dry white wine or more chicken broth
• 1/2 tsp

  dried oregano
• 1/4 tsp

  dried thyme
• 1 md

  zucchini cut into 1/2 inch slices
• 1/2 c

  evaporated skim milk
• 3 Tbsp

  all purpose flour
• GREMOLATA:
• 3 Tbsp

  chopped parsley
• 1 lg

  clove garlic, minced
• 1 tsp

  finely grated lemon peel