chicken stew
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Amount Per Serving -APPROX Calories 475Calories from Fat 156 % Daily Value* Total Fat 17.3g27% Saturated Fat 3.4g17% Trans Fat 0.0g Cholesterol 92mg31% Sodium 184mg8% Total Carbohydrates 52.8g18% Dietary Fiber 7.9g32% Sugars 11.1g Protein 28.0g Ww= 10.94
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yield
4 serving(s)
prep time
45 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For chicken stew
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3chicken breast
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5 lgpotato
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2carrot
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2/3onion
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1 stalkcelery
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16 ozstewed tomatoes
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1/2 cwater
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4 Tbspflour,
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2 tspdried parsley
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2 tspblack pepper
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1/4 tspseason salt
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1/4 tspgarlic powder
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1/3 cchicken broth
How To Make chicken stew
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1CUT UP CHICKEN AND VEGYS AND PUT IN SLOW COOKER
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2POUR 1 (16 ounce) can stewed tomatoes 1/2 cup water 4 tablespoons flour, mixed with the water
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3TOP WITH SEASONINGS
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4ADD CHICKEN BROTH
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5cook on low 6 to 8 hours or until tendeR OR ON HIGH FOR 4 HOURS
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