Real Recipes From Real Home Cooks ®

chicken & spinach pasta bake

(1 rating)
Recipe by
Sharon Blickley
Middleville, MI

Got this from my daughter-in-law! Nutritious and delicious!

(1 rating)
yield 4 to 6
prep time 30 Min
cook time 1 Hr

Ingredients For chicken & spinach pasta bake

  • 8 oz
    uncooked rigatoni
  • 1 Tbsp
    olive oil
  • 1 c
    chopped onion
  • 10 oz
    pkg frozen spinach
  • 3 c
    cubed cooked chicken breast
  • 14 oz
    can italian style diced tomatoes
  • 8 oz
    container philadelphia chive & onion cream cheese
  • 1/2 tsp
    ea salt and pepper
  • 1 1/2
    shredded mozzarella cheese

How To Make chicken & spinach pasta bake

  • 1
    Prepare rigatoni according to package directions.
  • 2
    Spread oil on bottom of 11×7 in baking dish; add onion in a single layer. Bake at 375 for 15 minutes or just until tender. Transfer onion to large bowl, set aside.
  • 3
    Drain chopped spinach well, pressing between paper towels.
  • 4
    Stir in rigatoni, spinach, chicken, & next 4 ingredients into onion in bowl. Spoon mixture into dish & sprinkle evenly with shredded mozzarella cheese.
  • 5
    Bake covered at 375 for 30 minutes; uncover & bake 15 more minutes or until bubbly.

Categories & Tags for Chicken & Spinach Pasta Bake:

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