chicken spaghetti
(1 rating)
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this is a recipe i learned from a pentecostal church fundraiser in texas several years back. we cooked it for a fundraiser and it was a smash. everyone here in fla. that i made it for wants the recipe too. so here it is.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For chicken spaghetti
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4 mdskinless boneless chicken breasts or tenders
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1 boxspaghetti noodles
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1 boxcheddar cheese(the kind you melt)
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1small canblack olives, sliced
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1small canmild rotel tomato. lightly drained
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1/2-1 Tbspsalt and pepper
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1 canevaporated milk
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garlic salt, mushrooms, onions are variations that can be added
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1 cancream of chicken or mushroom soup
How To Make chicken spaghetti
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1boil chicken until done(for 15-20 minutes if frozen)and remove from water and set aside.
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2boil spaghetti noodles 10 minutes until done. drain noodles but do not rinse. set aside.
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3dice chicken into bite size or smaller pieces.
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4put rotel tomato after it has been drained lightly into pot used to boil chicken & spaghetti. add milk and cream of chicken or mushroom soup, mix well then warm over low heat.
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5cut 1/2 block of the cheese into small squares and add to pot, stirring to promote melting. DO NOT LET SCORCH.
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6once starts to melt, add olives, salt & pepper. mix well until all cheese is melted. should be a little wet.
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7add diced chicken & spaghetti to mixture in pot and stir until well coated.
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8turn off heat and let set few minutes, then serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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