chicken spaghetti
(1 rating)
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This is my husbands favorite spaghetti.
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(1 rating)
yield
serving(s)
prep time
45 Min
cook time
45 Min
Ingredients For chicken spaghetti
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3-4 chicken breasts cooked and diced or shredded
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1/2 cup oleo
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1 medium onion chopped
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1 cup celery chopped or diced
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1 1/2 pounds velveeta cheese diced or grated
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1/2 teaspoon salt
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1 large can cream of mushroom soup
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1 small can cream of celery soup
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1 cup chicken broth
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1 large can mushrooms
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1 12oz. package spaghetti
How To Make chicken spaghetti
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1Cook chicken, cut it, or dice it, or shred it. Heat the oleo in skillet, saute onions, celery, and mushrooms till tender. Mix together soups, cheese, and chicken broth. Cook this on top of the stove over low heat, until cheese is melted . Add the sauteed veggies to soup and cheese mixture. Boil spaghetti till tender. Drain, add the soup and veggie mixture. Pour this in to a large baking dish, sprayed with Pam cooking spray. Bake @350* for 35-45 minutes. I also add black pepper to taste. You can also cover this while baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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