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chicken & snow pea stir-fry

(1 rating)
LeaHamm avatar
Recipe by
Leah Hamm
@LeaHamm
Fredonia, KS

Start cooking the rice, assemble all ingredients and do all the prep work before starting to cook. Dinner will be ready in no time at all.

►
(1 rating)
yield 4 serving(s)
method Stir-Fry

Ingredients For chicken & snow pea stir-fry

  • 1 lb
    chicken breast, 1" cubes
  • 1 Tbsp
    olive oil
  • 1 c
    chicken broth, low-sodium
  • 2 c
    green beans, frozen or fresh
  • 6
    green onions, thinly sliced, reserve tops
  • 1/2 c
    sliced water chestnuts, drained
  • 1 c
    snow peas, frozen or fresh
  • 1 Tbsp
    rice wine vinegar
  • 1 Tbsp
    water
  • 1 tsp
    soy sauce, low sodium
  • 1 tsp
    cornstarch
  • reserved chopped green onion tops
  • 1/2 c
    peanuts, sliced almonds, or cashews

How To Make chicken & snow pea stir-fry

  • 1
    Stir-fry the chicken in oil until opaque and lightly browned, 2-3 minutes. Remove with a slotted spoon and set aside.
  • 2
    Bring the chicken broth to a boil in the same skillet, add beans, cook until the beans are tender-crisp. Stir in the green onions and water chestnuts.
  • 3
    Mix the vinegar, water, soy sauce and cornstarch until smooth. Return chicken to the skillet, add snow peas and the cornstarch mixture, cook just until heated through and slightly thickened, 2-3 minutes. The snow peas should be tender-crisp.
  • 4
    Serve over hot brown, or white, rice. Garnish with the reserved green onion tops and choice of nuts.
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