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chicken & shrimp spanish rice

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

An easy way to make spanish rice. The chicken and shrimp go well w/ this rice.

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For chicken & shrimp spanish rice

  • 1 pkg
    spanish rice mix
  • 8 oz
    boneless, skinless chicken breasts, cut into 1" pieces
  • 1
    green bell pepper, chopped
  • 1/2 c
    red onion, chopped
  • 1
    14-1/2 oz can whole tomatoes, cut up
  • 1/4 c
    chicken broth
  • 1 tsp
    minced garlic
  • 8 oz
    lg shrimp, peeled, deveined
  • 1 c
    frozen peas, thawed
  • 1
    4 oz can diced green chiles
  • 3/4 tsp
    dried thyme
  • salt & pepper to taste

How To Make chicken & shrimp spanish rice

  • 1
    Prepare rice as directed on pkg. Speay a lg skillet w/ cooking spray.
  • 2
    Place skillet over medium heat. Add chicken, green pepper, onion and thyme to skillet. Cook until chicken is no longer pink.
  • 3
    Stir in undrained tomatoes, broth and garlic. Bring to boil, reduce heat and simmer for 10 mins. Add shrimp, peas and chiles. Cook, stirring for about 5 min, or until shrimp are pink. Season w/ salt and pepper. Serve mix over rice.
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