chicken sausage veggie grill
(1 rating)
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There is something in this recipe for everyone, even picky eaters can eat everything or pick out their favorites. This is a family favorite. At times, I have made it in the oven when we get the cravings for it in winter.
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(1 rating)
yield
8 -10 people
prep time
30 Min
cook time
1 Hr
Ingredients For chicken sausage veggie grill
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6chicken breast filets
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6raw sausages, (not precooked) hot, spicy or your choice
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2 lgsweet onions, cut in eighths
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3 mdsquash, yellow, cut in 1
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3 mdzucchini, cut in 1
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1 pkgbaby carrots
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4 mdcorn on the cob (broken in 3 pieces)
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3 lgfresh portabello mushrooms quartered
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2sweet peppers, red, green, orange, or yellow
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4 mdpotatoes or sweet potatoes, quartered
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2 Tbspitalian or greek seasoning or sprigs of fresh herbs of your choice
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salt & pepper to taste
How To Make chicken sausage veggie grill
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1Prepare all ingredients, make a heavy duty foil bag, put all ingredients in the 'bag' and shake it up. (Ready made grill bags are wonderful, if you can find them.) Put directly in an open fire and turn frequently, or put on the grill. The veggies listed can be substituted with your family's favorites & quantities are your own preference. The sausage seasons everything in the cooking bag and raw sausages, not the precooked ones, do the best job of adding juicyness & flavor. Cut the chicken & sausage in smaller pieces for quicker cooking time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Sausage Veggie Grill:
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