chicken saltimbocca
(2 ratings)
I'VE GOT MY MALLET, AND I AM READY TO POUND SOME CHICKEN BREAST TO MAKE THIS DISH. OMYLANTA...CAN'T WAIT TO GET TO THE STORE!!
►
(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
50 Min
Ingredients For chicken saltimbocca
-
4 smboneless skinless chicken breast halves (1lb)
-
4thin prosciutto slices
-
8fresh sage leaves
-
1 ckraft finely shredded italian five cheese blend
-
3/4 cpanko bread crumbs
-
3 Tbspkraft tuscan house italian dressing and marinade, divided
-
1 clovegarlic, minced
-
3 Tbspflour
-
1egg, beaten
How To Make chicken saltimbocca
-
1HEAT OVEN TO 350F. POUND CHICKEN TO 1/4 INCH THICKNESS. TOP WITH PROSCIUTTO AND SAGE; SPRINKLE EVENLY WITH CHEESE. ROLL UP TIGHTLY, STARTING AT 1 SHORT END OF EACH.
-
2MIX BREAD CRUMBS, 2 TBSP DRESSING AND GARLIC IN MEDIUM BOWL. PLACE FLOUR AND EGG IN SEPERATE BOWLS. COAT EACH CHICKEN ROLL WITH FLOUR, EGG MIXTURE AND CRUMB MIXTURE; PLACE IN A 12X8 BAKING DISH. DRIZZLE WITH REMAINING DRESSING.
-
3BAKE 32-35 MINUTES OR UNTIL EACH CHICKEN PIECE IS DONE. (165F). *****TRY MAKING THEM AHEAD OF TIME AND BAKE LATER...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT