chicken rolls

How To Make chicken rolls

• 1

  Place a chicken breast between two sheets of wax paper or plastic wrap and pound to an even thickness of 1/4-inch with the bottom of a small skillet or the blunt side of a meat mallet.
• 2

  Repeat with remaining chicken breasts.
• 3

  Mix the sage with the salt, pepper and garlic. Rub the mixture on one side of the chicken breasts.
• 4

  Place a slice of ham over the seasoning, and then roll the chicken breast into a spiral.
• 5

  Secure the spiral closed with toothpicks or by tying them with string. Rub the rolls lightly with flour, shaking off any excess.
• 6

  Pour the oil into a skillet, and heat it over medium heat.
• 7

  Add the chicken rolls, being careful not to crowd the pan, and cook until golden brown on the bottom.
• 8

  Turn with tongs, and cook until all sides are brown, and the chicken is cooked in the center, about 15 to 20 minutes.
• 9

  Drain on paper towels, and serve immediately.
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