Real Recipes From Real Home Cooks ®

chicken rice casserole

(1 rating)
Recipe by
Kathy Williams
Gallatin, TN

This is a meal in one and a hit everytime. Recipe given to me by a friend.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 40 Min

Ingredients For chicken rice casserole

  • 10 oz
    frozen broccoli
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped celery
  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 4
    chicken breast cooked
  • 1 c
    grated swiss cheese
  • 1 c
    grated cheddar cheese
  • 1
    small box long grain and wild rice

How To Make chicken rice casserole

  • 1
    Saute onions and celery until tender. Cook rice according to box directions. Cook chicken and cut into small pieces.Cook broccoli. You can use fresh broccoli instead of frozen. You can also use precooked baked or roasted chicken to save prep time. Just make sure everything is precooked.
  • 2
    Layer in a casserole dish starting with the rice. Layer broccoli, onoins and celery, chicken. Mix soups together and then spread on top. Mix cheeses together and sprinkle on top. Bake at 350 degrees for 40 minutes.

Categories & Tags for Chicken Rice Casserole:

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