chicken rice casserole
(1 rating)
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This is a meal in one and a hit everytime. Recipe given to me by a friend.
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(1 rating)
yield
6 -8
prep time
30 Min
cook time
40 Min
Ingredients For chicken rice casserole
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10 ozfrozen broccoli
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1/2 cchopped onion
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1/2 cchopped celery
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1 cancream of chicken soup
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1 cancream of mushroom soup
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4chicken breast cooked
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1 cgrated swiss cheese
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1 cgrated cheddar cheese
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1small box long grain and wild rice
How To Make chicken rice casserole
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1Saute onions and celery until tender. Cook rice according to box directions. Cook chicken and cut into small pieces.Cook broccoli. You can use fresh broccoli instead of frozen. You can also use precooked baked or roasted chicken to save prep time. Just make sure everything is precooked.
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2Layer in a casserole dish starting with the rice. Layer broccoli, onoins and celery, chicken. Mix soups together and then spread on top. Mix cheeses together and sprinkle on top. Bake at 350 degrees for 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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