Real Recipes From Real Home Cooks ®

chicken quiche with a kick

(1 rating)
Recipe by
R C
Anytown, NV

An easy, delicious recipe that will become a family favorite. Add more veggies or more chicken, depending on how you and your family like it! Sometimes you can add a pinch of cayenne pepper to give it extra flavor. Its SUPER easy and a terrific brunch meal for the weekend! Make ahead and refrigerate for a terrific Super Bowl snack with just a few seconds in the microwave! YUMMY & ENJOY!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 55 Min

Ingredients For chicken quiche with a kick

  • 1
    (9 inch) frozen prepared pie crust, thawed
  • 1 Tbsp
    extra virgin olive oil
  • 1/4 c
    finely chopped onion
  • 1/4 c
    finely chopped green bell pepper
  • 1 clove
    finely minced garlic
  • 1 Tbsp
    all-purpose flour
  • 1 c
    cooked, cubed chicken breast
  • 1/4 tsp
    kosher salt
  • 1/4 tsp
    fresh black ground pepper
  • 1/4 tsp
    ground nutmeg
  • 1/2 c
    shredded extra sharp cheddar cheese
  • 1/2 c
    shredded swiss cheese
  • 3/4 c
    milk
  • 3/4 c
    sour cream
  • 2 lg
    eggs, lightly beaten

How To Make chicken quiche with a kick

  • 1
    Preheat oven to 400 degrees F (200 degrees C) and line a 9-inch pie plate with thawed pie crust; refrigerate until ready to fill.
  • 2
    Heat olive oil in a medium skillet over medium high heat. Saute onion, garlic and bell pepper for 3 minutes, stirring frequently. Add flour, then cook and stir for an additional 2 minutes. Finally, stir in chicken, salt, nutmeg and pepper and mix well.
  • 3
    Spread chicken mixture over the bottom of the unbaked pie shell, and top with sharp cheddar cheese and Swiss cheese. In a small bowl whip together the egg beat, milk and sour cream and pour mixture over chicken mixture.
  • 4
    Bake at 400 degrees F (200 degrees C) for 20 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for another 30 to 35 minutes, or until a knife inserted into the pie comes out clean.

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