chicken pot pie
(1 rating)
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In lieu of chicken meat I have used, turkey, salmon or tuna. In lieu of the carrots and peas I use about a cup of steamed vegetables (cauliflower, broccoli, green beans and/or carrots). In lieu of half and half, I have used plain milk. This recipe came from a friend and it is my favorite...Alyenne told me she expected me to tweak the recipe -- just as I did!
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(1 rating)
cook time
35 Min
method
Bake
Ingredients For chicken pot pie
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2 Tbspbutter
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2 Tbspflour
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1/8 tspthyme
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1/2 cchicken broth
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1/2 chalf and half
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2 ccooked chicken meat
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1 canpeas and carrots, drained
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9"pie shell and top
How To Make chicken pot pie
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1Preheat oven 425. Place cookie sheet in oven to preheat, too.
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2In a medium saucepan combine butter, flour and thyme. Cook over low heat until thick and bubbly. Gradually add chicken broth and half & half; stir until mixture begins to thicken. Stir in chicken and vegetables. Pour mixture into pie shell and add top crust. Cut slits in the top and crimp edges.
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3Bake 30-35 minutes or until crust is browned and the inside is bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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