chicken pot pie
(1 rating)
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you can cut soup and mix veg in half if you want less.
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(1 rating)
Ingredients For chicken pot pie
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1chicken; or 4 to 6 leg quarters; or 4 to 6 chicken breast
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2 cancream of chicken soup
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2 canmixed vegetables
How To Make chicken pot pie
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1Boil chicken until done remove chicken from broth and cool. Take Chicken off bone;put in pot
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2Add mixed veg. add about can and half of broth. Heat on medium until very hot pour in 9x13 pan
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3Make Biscuits to go on top cook 400 degree until biscuits are done.
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4make extra dough to make Dumplings with left over broth
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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