chicken pot pie

How To Make chicken pot pie

• 1

  Boil chicken until done (about 45 minutes) Cut or tear into bite size pieces, Boil frozen vegetables in water to cover until heated through and hot. Drain water off. Boil potatoes until done..drain.
• 2

  Preheat oven to 450'. In a 2 quart casserole dish; Combine all ingredients except Bisquick and water.
• 3

  Bake for 15 minutes.
• 4

  Mix Bisquick and water until a soft dough forms. Drop spoonfuls on top of pot pie.
• 5

  Bake another 15-20 minutes or until biscuits are done.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card