chicken pot pie
(1 rating)
No Image
My whole family loves this dish!
►
(1 rating)
yield
6
cook time
35 Min
Ingredients For chicken pot pie
-
1whole chicken cut up
-
1- 20 ozpackage of frozen mixed vegetables
-
1/4 cbutter
-
1/2 cflour
-
1/4 tsppepper
-
1 Tbspmelted butter
-
2pilsbury pie crust
How To Make chicken pot pie
-
1Cook chicken in boiling water to cover, for 45 minutes or until tender. drain, reserving broth. Bone chicken and cut into bite size pieces. Set aside.
-
2Bring broth to a boil, add frozen vegetables and simmer for 10 minutes. Drain Vegetables, reserving 1 quart of broth. Set both aside.
-
3Put one pie crust in pie plate, fit to bottom and around sides. Trim edges.
-
4Melt butter in large heavy sauce pan over low heat add 1/2 cup of flour stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth, cook over medium heat, stirring constantly until thick. stir in salt, pepper, Chicken and vegetables; poor into pastry lined dish.
-
5Place remaing pie crust on top and fold edges under and flute. Cut several slits in top to allow steam to escape. Brush with melted butter.
-
6Bake at 400 degrees
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT